The taste is good, I have eaten a few times in Yakeshi, there are many barbecues in this place. This is more authentic.

Muyangren Barbecue

Hulunbuir&#39;s self-driving car on the 9th has arrived the next day. Because I want to go to Boktu and then go back to Zalantun, I chose to stop Yakeshi and stay in the store for one night. I searched the nearby food on the Internet. I can&#39;t stand the appetite for lamb every day. I chose this iron pot noodles ―― authentic Mongolian meal, because the boat and car for a day was tired, the noodles were not cooked yet, my sister and brother have all dried out the cold dishes and two bottles of drinks, hahaha, the noodles are the first time to eat, or very special, there is a strong broth taste in the noodles, and the noodles are strong, The next day I returned to Tianjin, I also tried a glaze, and a cultural embodiment was successful. I saw the history of the iron pot noodles in the store, and finally posted the sorted mutual knowledge for everyone to share. Iron pot noodles are innovative products of traditional pasta (noodles soup) in Shanxi, Inner Mongolia and other places, the processing technology is simmering, from the cooking technology, the noodles will not be destroyed in the process of boiling flour protein molecular network structure, so the simmering noodles are more nutritious and taste better. The noodles originated in the Song Dynasty, and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. It is rumored that Qin was the Great Wall, and Chunhui Mountain stationed 100,000 troops in Mengqi. Mengqi was inspired when he inspected the surrounding villages and let the soldiers cook up the food. &quot;One pot of bamboo shoots&quot; balanced the nutrition mix, enhanced the physical strength of the soldiers, and later, from all over the requisitioned people, the soldiers and this simple, delicious eating method back to their hometown, to the Song Dynasty, &quot;one pot of bamboo shoots&quot; began to spread widely in the folk.

Beautiful environment, good location, good taste! Super positive! The price is fair! There are also many people! Most people come here. The taste is good, the service is good, and the proprietress is very enthusiastic and attentive. Have the opportunity to go again.

The taste is very good! The environment is elegant! Good service attitude

This Dongdong is great, I will go next time! ! !

Of course, when you come to Inner Mongolia, you have to eat Daleiba and drink hot milk. ❗️ You have to prepare all kinds of delicious dairy products in your pocket.😋 Yakeshi This Leba room has been in the local area for more than 20 years.～ When I entered the house, the house was full of Leba fragrance. When I went, the owner was packing and shipping 🍞 My favorite is this one: Milk pireba! Milk flavorful 😋▫️ clean ingredients table: wheat flour, cream, raisins, eggs: hops, sugar. It is very reassuring ～▫️ hop fermentation ~ no preservative additives 👍🧀️ Inner Mongolia self-driving trip This food is most recommended for this small package of cheese! Single small package is suitable for solving the problem during the journey! Pure handmade, and the nutritional taste is particularly strong! Call the dairy products in Inner Mongolia crazy every time you have to stock up a lot of [Joyful]&middot;🏪 [Master Bai Russian Bakery] 📍 Yakeshi People&#39;s Hospital 820m walk

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